Tuna Pasta & Aubergine Bake

Tuna Pasta & Aubergine Bake

Servings: 4 Total Time: 55 mins Difficulty: Beginner
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Tuna Pasta & Aubergine Bake

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Prep Time 10 mins Cook Time 45 mins Total Time 55 mins Difficulty: Beginner Servings: 4

Ingredients

Instructions

  1. 1

    Cook the penne pasta according to package instructions and set aside.

  2. 2

    2- Heat the oven to 190/170 degrees.

  3. 3

    Heat the oil in a large pan and fry the peppers over a medium heat for a few minutes to soften, and then add the garlic and cook for a minute more

  4. 4

    Pour in the penne, then stir in the oregano, chilli flakes, aubergine, capers and half the basil.

  5. 5

    Add the tuna, cover the pan over low heat for 15 minutes until the aubergine is tender, and stir.

  1. 6

    Add the quark into a bowl and add in the egg and three-quarters of the parmesan cheese

  1. 7

    Put the pasta in a dish and pour the cheesy mixture

  1. 8

    Sprinkle on top the remaining parmesan and oregano, then bake for 15-20 minutes to set the top

  1. 9

    Scatter over the last basil and reserved parmesan, then serve with salad