Fridge-Raid One-Pan Pesto

Fridge-Raid One-Pan Pesto

Servings: 6 Total Time: 35 mins Difficulty: Beginner
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Fridge-Raid One-Pan Pesto

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Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Difficulty: Beginner Servings: 6

Ingredients

Instructions

  1. 1

    Cook the penne pasta according to package instructions and set aside.

  2. 2

    Heat the oil in a large pan on medium-low heat and fry the onions with a pinch of salt for 8-10 mins until beginning to soften, then stir in the peppers and cook for 5 more minutes

  3. 3

    Stir in the garlic and cook for 1 min before adding the pesto. Mix everything together and cook for a few minutes

  4. 4

    Add the rosemary, followed by the pasta. Stir everything together, put the lid on and cook for 12-14 mins until the pasta is almost cooked

  5. 5

    Stir in the spinach or frozen peas and cook for 2 mins. Add in soured cream, then mix it. 

  1. 6

    Squeeze on the lemon, and add the grated parmesan cheese on top, and enjoy the meal.