Spaghetti With Meatballs
Spaghetti With Meatballs
Ingredients
Instructions
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1
In a large mixing bowl, combine ground beef, bread crumbs, grated Parmesan cheese, chopped parsley, finely chopped onion, minced garlic, egg, milk, salt, and pepper.
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2
Shape the mixture into meatballs of your desired size. Place them on a baking sheet lined with parchment paper
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3
Preheat your oven to 190°C and bake the meatballs until they are browned.
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4
In a large skillet, heat olive oil over medium heat, add tomato sauce, crushed tomatoes, dried oregano, dried basil, salt, and pepper and stir.
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5
Add the baked meatballs to the skillet with the tomato sauce
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6
Garnish with additional grated Parmesan cheese and chopped parsley
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7
Put the pasta in a dish and pour the cheesy mixture
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8
Sprinkle on top the remaining parmesan and oregano, then bake for 15-20 minutes to set the top
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9
Scatter over the last basil and reserved parmesan, then serve with salad