Roasted Vegetables & Chicken Pasta
Roasted Vegetables & Chicken Pasta
Ingredients
Instructions
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1
Cook the penne pasta according to package instructions and set aside.
Heat the oven to 190/170 degrees.
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2
Mix the oil, tomato purée, vinegar, rosemary and some seasoning together in a roasting tin.
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3
Turn the chicken in the paste to coat, then add in the vegetables and garlic, toss again, and put the chicken on top of the veg.
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4
Roast for 20-25 minutes until the chicken is cooked.
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5
Set the chicken aside on a plate covered with foil.
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6
Return the vegetables to the oven for another 15 minutes. When the vegetables are softened, remove from the oven.
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7
Squeeze the garlic cloves from their skins into the tin and mash into a paste with a fork.
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8
Squash some of the tomatoes, add a bit of pasta cooking water, then mix together.
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9
Add the pasta to the tin.
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10
Add the grated Parmesan cheese on top, and enjoy the dish!