Pink Sauce Pasta

1- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for a minute until fragrant.

2- Add the heavy cream to the tomato sauce. Stir until the sauce turns a creamy pink color.

3- Stir together the dried basil, dried oregano, salt, and pepper.

4- Add the cooked pasta to the skillet and toss it in the pink sauce until well coated.

5- Serve, topped with grated Parmesan cheese and fresh basil leaves for garnish.