Pesto Pasta Salad Recipe
Pesto Pasta Salad Recipe
Ingredients
Instructions
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1
Cook the penne pasta according to package instructions, then drain then drain and toss in 1 tbsp oil.
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2
Transfer to a large bowl and set aside to cool. Mix the remaining olive oil with the pesto and set aside
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3
Put all the ingredients into individual bowls and serve with a large empty bowl and wooden spoon for mixing individual portions of pasta salad with your choice of ingredients.
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4
Add the Brussels sprouts and mushrooms to the skillet.
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5
Add the cooked farfalle pasta to the skillet and toss until well-combined with the autumn mixture.
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6
Serve hot, garnished with fresh sage leaves.
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7
Put the pasta in a dish and pour the cheesy mixture
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8
Sprinkle on top the remaining parmesan and oregano, then bake for 15-20 minutes to set the top
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9
Scatter over the last basil and reserved parmesan, then serve with salad