One-Pot Mac & Cheese Pasta

One-Pot Mac & Cheese Pasta

Servings: 4 Total Time: 25 mins Difficulty: Intermediate
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One-Pot Mac & Cheese Pasta

A creamy & comforting classic that comes together in a single pot. This recipe is perfect for a quick weeknight meal.

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Prep Time 5 mins Cook Time 20 mins Total Time 25 mins Difficulty: Intermediate Servings: 4 Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a large pot, combine the milk, boiled water, dry pasta, butter, salt, black pepper, and garlic powder.
  1. Bring the mixture to a boil over medium-high heat, stirring frequently to prevent the pasta from sticking.
  1. Once boiling, reduce the heat to a simmer and cook uncovered for 10-15 minutes, Continue to stir often to ensure the pasta cooks evenly.
  1. Remove the pot from the heat. The sauce will look slightly liquidly, but it will thicken as it cools.
  1. Stir-in the shredded cheese until it is completely melted and the sauce is smooth and creamy.