Mediterranean Pasta Salad

1- In a large mixing bowl, combine the cooked Fusilli pasta, cherry tomatoes, diced cucumber, finely chopped red onion, halved olives, crumbled feta cheese, and chopped fresh dill.

2- In a small bowl, whisk together lemon juice, extra virgin olive oil, salt, and pepper to make the dressing.

3- Pour the dressing over the pasta salad and toss until all ingredients are well-coated.

4- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.