Lemon Garlic Shrimp Pasta
Lemon Garlic Shrimp Pasta
Ingredients
Instructions
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1
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
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2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
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3
Add the shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
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4
Stir in the lemon zest and juice, chopped parsley, salt, and black pepper.
Add the cooked linguine to the skillet and toss until well-coated with the lemon garlic sauce.
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5
Serve hot, garnished with grated Parmesan cheese.
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6
Serve hot, garnished with fresh sage leaves.
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7
Put the pasta in a dish and pour the cheesy mixture
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8
Sprinkle on top the remaining parmesan and oregano, then bake for 15-20 minutes to set the top
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9
Scatter over the last basil and reserved parmesan, then serve with salad