Curried Chickpea Brothy Pasta

Curried Chickpea Brothy Pasta

Servings: 4 Total Time: 30 mins Difficulty: Beginner
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Curried Chickpea Brothy Pasta

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Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Difficulty: Beginner Servings: 4

Ingredients

Instructions

  1. Cook the Big Rings according to package instructions, drain well, and set aside.
  2. Heat the oil in a deep saucepan over a medium heat. Stir in the onion with a small amount of salt and cook for 8-10 mins until it softens around the edges.
  3. Mix in the tomato purée and cook for a further 3-5 mins until darkened and caramelised.
  4. Add in the chickpeas, stock, and leftover lentils, then mix well for a few minutes.
  5. Add the pasta and stir well, season to taste, and serve with some Parmesan cheese on top.