Creamy Mushroom Penne

Creamy Mushroom Penne

Servings: 2 Total Time: 35 mins Difficulty: Beginner
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Creamy Mushroom Penne

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Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Difficulty: Beginner Servings: 2

Ingredients

Instructions

  1. 1
    1- Cook the penne according to package instructions.
  2. 2

    Heat the oil in a medium pan over medium heat and fry the onion and mushrooms for 10 mins.

  3. 3

    Add the garlic to the pan with the mushrooms and cook for 2 mins more. Add in the crème fraîche and parmesan, stir to combine, then add the spinach. Set aside.

  4. 4

    Add the pasta in the creamy mushroom sauce, put back on the heat and cook over a low heat until the spinach wilts, about 5 mins.

  5. 5

    5- Season with black pepper and enjoy the meal.

  6. 6- Serve hot, garnished with more Parmesan cheese and fresh thyme leaves.