Carbonara Pasta

Carbonara Pasta

Servings: 4 Total Time: 17 mins Difficulty: Intermediate
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Carbonara Pasta

Dish With a rich parmesan and egg-based sauce, you won’t get a creamier dish than Carbonara Pasta.

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Prep Time 5 mins Cook Time 12 mins Total Time 17 mins Difficulty: Intermediate Servings: 4 Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a bowl, combine 3 beaten eggs, 1/2 cup full cream milk, ½ cup of shredded parmesan cheese, 1/4 tsp salt & 1/2 tsp pepper. Whisk the sauce well
  1. Heat a pan over medium-low heat & add the bacon. Sauté until golden brown.
  2. Turn up to medium heat then Add 1 1/2 tbsp olive oil & 2 tbsp chopped garlic. Stir fry for 30 seconds.
  3. Add the cooked pasta Regina & sauté for 1 minute.
  4. Turn the heat down to low heat & slowly pour in the sauce. Stir the pasta & the sauce for 3 minutes until well combined
  5. Sprinkle the 2 tbsp chopped parsley on top.