Cajun Chicken Pasta
Cajun Chicken Pasta
Chicken
Instructions
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1
Boil the pasta according to the package directions.
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2
Heat 1–2 tablespoons of olive oil in a large, shallow saucepan or deep frying pan over medium heat.
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3
Lightly season the chicken with salt and pepper, then add it to the pan.
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4
Fry the chicken for 6–8 minutes, stirring occasionally, until it is just golden all over. It doesn’t need to be fully cooked yet.
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5
Add the garlic to the pan and cook for 2 minutes, stirring frequently.
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6
Sprinkle over the Cajun-style seasoning and stir until the chicken is evenly coated.
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7
Pour in the chopped tomatoes, a quarter-can of water, and crumble in the stock cube. Stir to combine.
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8
Bring the mixture to a gentle simmer and cook for 5 minutes, stirring occasionally.
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9
Stir the cream into the chicken mixture and simmer gently. Add the drained pasta and cook together over low heat for 2 minutes.
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10
Stir in the Parmesan and lemon juice. Cook for 1 more minute.
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11
Serve hot, topped with chopped parsley and extra Parmesan, if desired.