Baked Feta pasta
Baked Feta pasta
Ingredients
Instructions
-
1
Cook the penne pasta according to package instructions, then drain and set aside, reserving a mug of the cooking water
-
2
Heat the oven to 190/170 degrees.
-
3
Add the tomatoes, oil, and garlic together in a medium dish. Roast for 15 mins, then add the block of feta into the middle of the dish.
-
4
Season everything well and bake for a further 20-25 mins, or until the feta is turning golden and the tomatoes have softened.
-
5
Add the pasta into the dish along with a splash of the reserved cooking water, and gently mix to combine with the cheese and tomatoes.
-
6
Season well with black pepper, then scatter over the basil to serve.
-
7
Put the pasta in a dish and pour the cheesy mixture
-
8
Sprinkle on top the remaining parmesan and oregano, then bake for 15-20 minutes to set the top
-
9
Scatter over the last basil and reserved parmesan, then serve with salad