Autumn Pasta
Autumn Pasta
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Ingredients
Instructions
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1
Cook the farfalle pasta according to package instructions until al dente.
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2
In a large skillet, heat the olive oil over medium heat.
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3
Add the diced butternut squash to the skillet and cook for about 5 minutes.
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4
Add the Brussels sprouts and mushrooms to the skillet.
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5
Add the cooked farfalle pasta to the skillet and toss until well-combined with the autumn mixture.
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6
Serve hot, garnished with fresh sage leaves.
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7
Put the pasta in a dish and pour the cheesy mixture
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8
Sprinkle on top the remaining parmesan and oregano, then bake for 15-20 minutes to set the top
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9
Scatter over the last basil and reserved parmesan, then serve with salad