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Pink Sauce Pasta
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Season:
Spring
Pasta Shape:
Penne
Difficulty:
Beginner
Servings:
5
Ingredients
20
LB
Penne
2
tablespoons
olive oil
2
cloves
garlic, minced
1
cup
tomato sauce
3/4
cup
heavy cream
1/2
teaspoon
dried basil
1/2
teaspoon
dried oregano
Salt, to taste
Black pepper, to taste
1/4
cup
grated Parmesan cheese
Fresh basil leaves, for garnish
Instructions
1
1- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for a minute until fragrant.
2
2- Add the heavy cream to the tomato sauce. Stir until the sauce turns a creamy pink color.
3
3- Stir together the dried basil, dried oregano, salt, and pepper.
4
4- Add the cooked pasta to the skillet and toss it in the pink sauce until well coated.
5
5- Serve, topped with grated Parmesan cheese and fresh basil leaves for garnish.