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One-Pot Mac & Cheese Pasta

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Pasta Shape:
Difficulty: Intermediate
Servings: 4
Best Season: Suitable throughout the year
Description

A creamy & comforting classic that comes together in a single pot. This recipe is perfect for a quick weeknight meal.

Ingredients
  • pack of pasta regina elbow shape
  • 3 cups of full cream milk
  • 2 tbsp of butter
  • 1/2 tbsp salt
  • 1/4 tbsp pepper
  • 1/4 tbsp garlic powder
  • 2 cups of shredded cheddar cheese
Instructions
  1. 1
    In a large pot, combine the milk, boiled water, dry pasta, butter, salt, black pepper, and garlic powder.
  2. 2
    Bring the mixture to a boil over medium-high heat, stirring frequently to prevent the pasta from sticking.
  3. 3
    Once boiling, reduce the heat to a simmer and cook uncovered for 10-15 minutes, Continue to stir often to ensure the pasta cooks evenly.
  4. 4
    Remove the pot from the heat. The sauce will look slightly liquidly, but it will thicken as it cools.
  5. 5
    Stir-in the shredded cheese until it is completely melted and the sauce is smooth and creamy.
Read it online: https://us.pastaregina.com/recipes/one-pot-mac-cheese-pasta/