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Creamy Mushroom Penne

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Season:
Pasta Shape:
Difficulty: Beginner
Servings: 2
Ingredients
  • 25 LB Pasta Regina Penne
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • Mushrooms, halved
  • 2 cloves garlic , crushed.
  • Crème fraîche
  • Parmesan Cheese, grated
  • Spinach
Instructions
  1. 1
    11- Cook the penne according to package instructions.
  2. 2
    2

    Heat the oil in a medium pan over medium heat and fry the onion and mushrooms for 10 mins.

  3. 3
    3

    Add the garlic to the pan with the mushrooms and cook for 2 mins more. Add in the crème fraîche and parmesan, stir to combine, then add the spinach. Set aside.

  4. 4
    4

    Add the pasta in the creamy mushroom sauce, put back on the heat and cook over a low heat until the spinach wilts, about 5 mins.

  5. 5
    5

    5- Season with black pepper and enjoy the meal.

  6. 6
    6- Serve hot, garnished with more Parmesan cheese and fresh thyme leaves.
Read it online: https://us.pastaregina.com/recipes/creamy-mushroom-penne/