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Black Bean & Spicy Beef Pasta

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Ingredients:
Season:
Pasta Shape:
Difficulty: Beginner
Servings: 4
Ingredients
  • 25 LB Spaghetti
  • 1 tbsp rapeseed oil
  • 400g ragu
  • 5 spring onions, finely sliced
  • 2 garlic cloves , crushed
  • 400 gm can black beans, drained, and rinsed
  • Cherry tomatoes, cut into halves
  • 200 gm sweet corn (canned or frozen)
  • 25 taco g seasoning
  • 50 ml double cream
  • 100 mature g cheddar , grated
  • Small handful of parsley
Instructions
  1. 1
    Cook the Spaghetti according to package instructions, drain well, and set aside.
  2. 2
    Heat the oil in a large frying pan over a medium heat and cook the spring onions and garlic for 2-3 mins until fragrant.
  3. 3
    Add in the black beans, red peppers, sweetcorn, and taco seasoning. Fry for 2 mins, mixing well before stirring in the leftover ragu and a splash of water.
  4. 4
    Add in the double cream and cooked pasta, stir well, and season to taste. Serve with the cheddar cheese and parsley on top.
Read it online: https://us.pastaregina.com/recipes/black-bean-spicy-beef-pasta/